Avante 2 Go : Showcasing Student Talent Through Food & Creativity
Avante 2 Go is a dynamic, hands-on activity designed for KAGC’s Culinary Arts and Pastry & Bakery students to showcase their skills in a real-world environment. From menu planning and food preparation to customer service and sales, students take full ownership of the process as they prepare and sell delicious meals, desserts, and baked goods.
This activity bridges classroom learning with practical execution, giving students the opportunity to express their creativity, build teamwork, and experience the rhythm of a real culinary operation. Engaging directly with customers also sharpens their communication and entrepreneurial skills.
Such real-life applications are essential in developing confident, industry-ready graduates. Avante 2 Go not only highlights student talent but also reinforces the importance of quality, presentation, and service—key elements of the food and beverage industry.
Join us in celebrating their passion and progress through this flavorful and educational journey!
